20131005, Article, Taichung

[Jasmine0316]

Happy English Club 電子報 本報由Host Master Team編審
網站 http://www.happyforum.org/ 歡迎超連結並轉寄網址
論壇 http://www.happyforum.org/happy/ 歡迎至論壇討論

歡迎加入Taichung Happy English Club粉絲團



Time：第 241 次例會，2013年10月5日（週六）下午2:30~5:30點
Place：
viewtopic.php?t=15

Agenda
14:30~15:30 Session One
15:30~15:50 Speech Session
15:50~16:00 Change Group and then Break Time
16:00~17:15 Session Two
17:15~17:30 Happy Time

Host: Kevin
Assistant Host:

Topic:
How to Cook
Source:
http://www.wikihow.com/Cook
Please Note:
Venue:台中市南屯區大業路182號 Mos Burger
Thanks a lot for your attention.

Questions:
1. Cooking can enhance your mental focus and logical thinking. There are countless benefits of home cooking. What is your signature dish when you cook at home? Could you share with us about how you prepare or season this cuisine?

2. What makes you want to cook at home? How do you hone your cooking skills? What makes you not want to cook at home?

3. Who does most of cooking at your home? Which home-made dish is the most impressive to you? How does it taste and how it triggers something in your memory?

4. What do you care the most when you eat at home or eat out-- fresh ingredient, organic food, kitchen hygiene, economical price, or delicious taste?


例會須知[/size][/color]
時間地點須知：
http://www.happyforum.org/happy/viewtopic.php?f=2&t=15
協會章程：
http://www.happyforum.org/Association_Principle.htm
各分會章程：
http://www.happyforum.org/Club_Principle.htm
協會會員會費及各分會會員會費及入場費：
http://www.happyforum.org/15.htm
參與例會，請自行列印當週的討論文章，並帶至現場
http://www.happyforum.org/happy/viewforum.php?f=33
參與例會，請勿討論政治/種族/宗教/性，經勸導無效者，不得參加本會任何活動
http://www.happyforum.org/happy/viewtopic.php?f=1&t=1766
週六晚餐(Saturday Dinner)
http://www.happyforum.org/happy/viewforum.php?f=76
戶外活動(Club Outing)
http://www.happyforum.org/happy/viewforum.php?f=72
所有行程(All Schedule)
http://www.happyforum.org/happy/viewtopic.php?t=883

[Jasmine0316]

Dear Taichung Happiers,

What is the color of your mother’s cooking? Dusty B. (a writer younger than we can imagine) got the answer “Love”:
“It tastes like a
rainbow of flavors,

sounds like
the clanging of affection between two pans,

smells like
sweet roses arranged with care

looks like a
diversity of colors, textures, and shapes,

feels like a
warm, gentle massage for my palate and stomach,

And fills me with peaceful satisfaction.”

What have you been cooking recently? Considering cooking as an inspiring art, our host Kevin invites Happiers to share the incredible journey, which we took our taste buds on. Also, let us be gratified to introduce our favorite dishes that our mothers (or ourselves) have done with care and love. Surely enough, it will be more eye-opening, if Happiers’ mothers can join us to illustrate more.

Julia Child, an award-winning American chef and author, had never been afraid of deficiency: “The only real stumbling block is fear of failure. In cooking, you've got to have a what-the-hell attitude.” Yes. We need no more tips than this. In addition, I have tried cooking while travelling, which did give me the distinct impression. Now, what is for your Friday dinner? How about cooking, singing, and dancing at one time? http://www.youtube.com/watch?v=k_nvcAICCRk





Best Wishes,
Jasmine