網站 http://www.happyforum.org/ 歡迎超連結並轉寄網址
論壇 http://www.happyforum.org/happy/ 歡迎至論壇討論
Time：第 177 次例會，2011年09月24日（週六）下午2:30~5:30點
Place：
viewtopic.php?t=15
Agenda
14:30~15:30 Free Talk / Topic Discussion
15:30~15:50 Speaker Session
15:50~16:00 Change Group and then Break Time
16:00~17:15 Topic Discussion
17:15~17:30 Happy Time
Host: Lynn
Assistant Host: Janie
Speaker: Joyce
Topic: Customer Feedback Not on elBulli's Menu
Source: http://hbswk.hbs.edu/item/6105.html
Questions:
1. Have you ever eaten in a "creative cooking style" restaurant? If the answer is yes, please describe your experience, and if the answer is no, do you want to try in those restaurants who do "creative cooking"?
2. Is there a most unforgettable meal that you've ever had? It can be either extremely bad or extremely good, please describe it.
3. If any foreigners are to visit Taiwan, what food will you recommend them to try?
4. When you are looking for a restaurant to celebrate for some special occasion, what comes first in your selection criteria, the food, the atmosphere or customer service?
5. Many people claim that food is part of our culture and art, what is your thought on creative gastronomy and food crisis that we face today?
6. Personally, I found that food is a great topic to warm up the atmosphere when I meet new friends, do you agree? Can you share your experience with us?
例會須知 1. 請準時到場，以維持例會品質。
2. 參與例會前，請自行列印或抄寫例會當天討論的文章及探討的問題並帶至現場。
3. 參與例會前，請先閱讀例會當天討論的文章並請先思考過探討的問題。
4. 來賓不需事先報名，可免費觀摩3次，各分會會員費 1000 NT只需繳納一次，終身有效。
高雄，每週六 (2007年4月起)
Kaohsiung, every Saturday
from April, 2007
Place：
viewtopic.php?t=15
