Happy English Club 電子報 本報由Host Master Team編審
網站 http://www.happyforum.org/ 歡迎超連結並轉寄網址
論壇 http://www.happyforum.org/happy/ 歡迎至論壇討論
Time:第 368 次例會,2012年10月13日(週六)下午2:30~5:30
Place:
http://www.happyforum.org/happy/viewtopic.php?t=15
Agenda
14:30~15:20 Session I: Ice Breakers + Topic Discussion Q1-Q3
15:20~15:30 Session I Feedback
15:30~15:50 Speaker Session
15:50~16:00 Change Group + Break
16:00~17:00 Session II: Ice Breakers + Topic Discussion Q4-Q6
17:00~17:15 Session II Feedback
17:15~17:30 Happy Time
Taipei Dinner Location
Host: Farri
Assistant Host: Yen
Speaker: Claire Lee
Gourmet: (please volunteer)
Topic:
That Fresh Look, Genetically Buffed
Source:
http://www.nytimes.com/2012/07/13/busin ... l?_r=2&hpw
Session I:
1. What is GM food?
2. Would you prefer to buy apple that does not turn brown when sliced or bruised even though it's a genetically engineered apple?
3. What other food would you like to genetically modify to make it better for consumers? Why?
Session II:
4. With the advance of technology, are human beings more prone to genetically modify things around us? Is it really better for our evolution?
5. What is your opinion about human embryonic stem cell research?
6. If one day you can make a child that is identical to the close relative you have, would you do it?
時間地點須知:
http://www.happyforum.org/happy/viewtopic.php?f=2&t=15
協會章程:
http://www.happyforum.org/Association_Principle.htm
各分會章程:
http://www.happyforum.org/Club_Principle.htm
協會會員會費及各分會會員會費:
http://www.happyforum.org/15.htm