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Time：第 262 會，2020 年 5 月 23 日（週六）下午2:00~4:00
備註:Line群組討論
Agenda
14:00~15:30 Discussion Session
15:30~16:00 Free talk and happy time
Host: Joanna
Topic: The rise of bubble tea, one of Taiwan's most beloved beverages
Source:
https://edition.cnn.com/travel/article/ ... index.html
Q&A:
Q1: In your opinion, what is the reason to make bubble tea as an internationally known beverage?
Q2: This article says that bubble tea “embraces some Taiwanese age-old cultural experiences, with a touch of nostalgic emotion prevailing in this modern society.” Do you agree with this comment?
How do you comment bubble tea & Taiwanese culture?
Q3: This article mentions “Bubble tea 2.0”. What is your understanding & prediction of this trend?
Q4: Which kind of Taiwanese food/drink has potential to be famous and popularized in the world? Why?
Q5: In addition to bubble tea, what kind of beverage will you recommend to your foreigner friends?
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