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20200523, Article, Hsinchu

文章發表於 : 週日 5月 17, 2020 5:49 pm
Tigervip9999
20200523, Article, Hsinchu

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Time:第 262 會,2020 年 5 月 23 日(週六)下午2:00~4:00

備註:Line群組討論

Agenda
14:00~15:30 Discussion Session
15:30~16:00 Free talk and happy time
Host: Joanna

Topic: The rise of bubble tea, one of Taiwan's most beloved beverages

Source:
https://edition.cnn.com/travel/article/ ... index.html

Q&A:

Q1: In your opinion, what is the reason to make bubble tea as an internationally known beverage?

Q2: This article says that bubble tea “embraces some Taiwanese age-old cultural experiences, with a touch of nostalgic emotion prevailing in this modern society.” Do you agree with this comment?
How do you comment bubble tea & Taiwanese culture?

Q3: This article mentions “Bubble tea 2.0”. What is your understanding & prediction of this trend?

Q4: Which kind of Taiwanese food/drink has potential to be famous and popularized in the world? Why?

Q5: In addition to bubble tea, what kind of beverage will you recommend to your foreigner friends?

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