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20090328, Article, 台中/高雄/台北

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20090328, Article, 台中/高雄/台北

文章dustin12345 » 週日 3月 22, 2009 9:08 am

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Time:第200次例會,2009年03月28日(週六)下午2:30-5:30 [高雄 6-9]
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Who's cooking? (for health, it matters)

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Source: http://www.iht.com/articles/2009/03/18/ ... 17well.php (click on 'Printer-Friendly')
Audio: Click on 'Listen to Article' from the source link

You may be cooking more these days. But is your cooking healthier?

In this economic climate, it's no surprise that more and more people are making their own meals from scratch. Food & Wine magazine says home cooking is the hottest food trend of 2009, and the market-research firm Information Resources says supermarket shoppers are cooking more from scratch and spending more on basic cooking ingredients than on convenient but costly frozen and refrigerated foods.

Home-cooked meals are typically more healthful than those prepared at restaurants. But just how much more healthful depends on who's doing the cooking, where the recipe comes from, and even the dishes in which the food is served.
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Questions
1. According to the Cornell researchers mentioned in this article, what are the five types of cooks? Which type of cook are you?
2. Do you find yourself cooking more these days?
3. What type of cuisine do you cook the most?
4. Do you think it is more healthy to cook yourself or eat out?
5. Where do you get your recipes? Do you have any secret recipes passed down from your ancestors?


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dustin12345
 
文章: 304
註冊時間: 週六 8月 02, 2008 9:07 pm

Re: 20090328, Article, 台中/高雄/台北

文章Benjamin Yeh » 週五 4月 03, 2009 3:58 pm

20090328, Kaohsiung Happy English Club
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來自: Somewhere in the earth


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